Blog
Stories from the Bakery
What Is Tamreye? The Lebanese Date Pie Behind Lay's Kitchen
Lebanese baking is built around dates. Tamreye is one of the oldest expressions of that — a rustic, intensely flavored date pie that Lay's Kitchen makes from scratch every week in Aspinwall, PA.
Read more →
How to Host a Pittsburgh Mother's Day Brunch (Without Losing Your Mind)
A simple Pittsburgh Mother's Day brunch plan: what to cook, what to order from a local bakery, and how to time the morning so you actually get to sit down with your mom.
Read more →
